Traditional Swiss bakery is what the New Glarus Bakery is all about.
Consider making a visit to the New Glarus Bakery a tradition anytime you are near New Glarus, WI.
The New Glarus Bakery has a history dating back to 1910. While ownership changed in 2004, they are still using their Old World recipes to create traditional Swiss pastries, cookies, deserts, and breads.
Their featured traditional specialty is probably the New Glarus Stollen.
Made from a bread formed by hand, it includes ingredients like almonds, Meyer’s rum, marzipan and two kinds of raisins. They make a point that there is no candied fruit in the ingredients. With stollen a popular Christmas tradition in Wisconsin, I can’t think of a more traditional bakery to get it from.
Of course, there is lots more than just stollen.
The New Glarus Bakery has a larger number of traditional breads to choose from. There are several types of ethnic cookies. They make custom cakes using their own from-scratch recipes and buttercream icing. They even have a special treat just for your dog!
On our last trip to New Glarus we tried the New Glarus Bakery cheescake.
It was light. It was fluffy. It was probably the richest cheesecake I’ve tasted. It was delicious!
Not close to the New Glarus Bakery? They ship tradition!
Looking to start a holiday tradition with the New Glarus Bakery? It’s not always possible to make a trip to New Glarus, Wisconsin just for stollen. Well, the New Glarus Bakery ships their wonderful creations all over the country throughout the year. Have a stollen and one of their bread samplers or Swiss cookie assortments or any of their specialties shipped to your home for the Holidays. Check out their website and choose some wonderful treats to share at a party or give as gifts. Then call their toll-free line and have them ship it to your home.
New Glarus Bakery website:
Phone number for the New Glarus Bakery:
1-866-805-5536 (you can call from the website – it uses Google Voice).
Address for the New Glarus Bakery:
534 First Street
New Glarus, Wisconsin 53574
